Schezwan Chutney Recipe : Spicy and Delicious Indian Chutney

Are you a fan of spicy and flavorful chutneys? If yes, then you should definitely try making this Schezwan Chutney Recipe at home. Schezwan Chutney is a popular chutney and condiment from the Sichuan region of China and is widely used in Indo-Chinese cuisine. It is a fiery blend of red chilies, garlic, and spices that adds a punch of flavor to any dish. Today we will make this Schezwan Chutney Recipe with an Indian twist.
Schezwan Chutney Recipe

Ingredients for making Spicy and Delicious Schezwan Chutney Recipe:

  • 1 cup dried red chilies
  • 1/2 cup garlic cloves
  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sugar Salt to taste

Step-by-Step Process for Making Spicy and Delicious Schezwan Chutney Recipe:

  1. Soak the dried red chilies in hot water for 30 minutes. Drain the water and remove the stems from the chilies.
  2. Add the soaked red chilies, garlic cloves, and a pinch of salt in a food processor or blender. Grind them into a coarse paste.
  3. Heat the vegetable oil in a pan on medium heat. Add the ground paste and cook for 5-6 minutes, stirring continuously.
  4. Add vinegar, soy sauce, sugar, and salt to the pan. 
  5. Mix well and continue cooking for another 5-6 minutes until the oil separates from the chutney. Turn off the heat and let the chutney cool down to room temperature.
  6. Transfer the chutney to a clean and dry glass jar.

Conclusion:

Schezwan Chutney is a must-try condiment if you love spicy food. This recipe is easy to make and can be customized to your taste preferences. You can adjust the spice level by adding or reducing the amount of dried red chilies. So, why not give it a try and take your meals to the next level with this delicious Schezwan Chutney Recipe!

FAQ:

  • Ques 1) What is the preparation time for Schezwan Chutney Recipe?
Ans: Generally speaking, the preparation time for Schezwan Chutney Recipe is around 10 to 15 minutes. This includes the time required to gather and measure the ingredients, as well as the time needed for chopping and grinding them together. Keep in mind that some recipes may require additional steps such as soaking dried red chilies or frying certain ingredients, which could add a few extra minutes to the preparation time.
  • Ques 2) What are the nutritional facts for Schezwan Chutney Recipe?
Ans: We can provide a general overview of the nutritional components typically found in the Schezwan Chutney Recipe. Please note that the following values are approximate and can vary based on the specific recipe and ingredients used:
  • Calories: Schezwan chutney is generally a spicy condiment, so it is consumed in small amounts. A tablespoon (about 15 grams) of Schezwan chutney can contain around 25-30 calories.
  • Fat: The fat content in Schezwan chutney is primarily from the oil used in the recipe. Depending on the amount and type of oil used, a tablespoon of Schezwan chutney can have around 2-3 grams of fat.
  • Carbohydrates: Schezwan chutney often includes ingredients like red chilies, garlic, ginger, and spices. These ingredients contribute to the carbohydrate content. On average, a tablespoon of Schezwan chutney may contain around 2-3 grams of carbohydrates.
  • Protein: The protein content in Schezwan chutney is usually minimal. A tablespoon typically contains less than 1 gram of protein.
  • Fiber: Schezwan chutney may contain some dietary fiber, especially if whole spices or ingredients like sesame seeds are used. The fiber content is generally low, with approximately 1 gram or less per tablespoon.
  • Sodium: Schezwan chutney can be relatively high in sodium due to the addition of salt and other savory ingredients. The exact sodium content will depend on the recipe and individual preferences. It's advisable to use salt in moderation and adjust it according to taste.
It's important to remember that these values are estimates and can vary based on the specific recipe and ingredients used. If you have specific dietary concerns or restrictions, it's best to consult the recipe or consult a nutritionist for more accurate information.
  • Ques 3) What can you eat with the Schezwan Chutney?
Ans: Schezwan chutney is a versatile condiment that can be enjoyed with various dishes. Here are some popular options for what you can eat with Schezwan Chutney Recipe:
  • Momos or Dumplings: Schezwan chutney is commonly served as a dipping sauce with momos or dumplings. Its spicy and tangy flavors complement the savory taste of the dumplings.
  • Fried Rice: Schezwan chutney can be used as a condiment or stirred into fried rice to add a spicy kick and enhance the overall flavor.
  • Noodles: Schezwan chutney pairs well with noodles, whether it's Hakka noodles, chow mein, or stir-fried noodles. You can toss the noodles with Schezwan chutney for a spicy and flavorful dish.
  • Sandwiches and Burgers: Schezwan chutney can be spread on sandwiches or used as a condiment for burgers to add a zesty and spicy twist to your meal.
  • Fritters and Pakoras: Schezwan chutney can be served as a dipping sauce for various fritters and pakoras. It adds a spicy and tangy element to the crispy and fried snacks.
  • Tacos and Wraps: Schezwan chutney can be used as a spread or condiment for tacos and wraps, giving them a unique and spicy flavor profile.
  • Vegetable or Paneer Stir-Fries: Schezwan chutney can be added to vegetable or paneer stir-fries to create a delicious and fiery dish. It coats the vegetables or paneer with its bold flavors.
  • Grilled or Roasted Meats: Schezwan chutney can be used as a marinade or glaze for grilled or roasted meats like chicken, pork, or shrimp. It adds heat and depth of flavor to the meats.
These are just a few examples, but you can get creative and use Schezwan chutney with other dishes as well. It's a versatile condiment that can add a spicy and tangy element to various cuisines and recipes.
  • Ques 4) Can heart and kidney patients eat Schezwan Chutney?
Ans: If you have heart or kidney conditions, it is essential to be mindful of your diet and consult with a healthcare professional or a registered dietitian before making any significant changes to your eating habits. They will provide personalized advice based on your specific medical condition, medication, and dietary requirements.
Schezwan chutney Recipe typically contains ingredients such as red chilies, garlic, ginger, and spices. These ingredients can be spicy and may not be suitable for everyone, especially individuals with certain medical conditions.
  • Ques 5) Can you eat Schezwan Chutney daily?
Ans: Schezwan chutney can be enjoyed as a flavorful condiment, it's generally not advisable to consume it in large quantities or on a daily basis for High Spice Levels, Sodium Content, Ingredient Sensitivities, and Balanced Diet.

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