Rumali Roti Recipe: How To Make Rumali Roti at Home

Rumali Roti Recipe

If you're a fan of Indian cuisine, you've probably come across the delectable rumali roti. Known for its thin, paper-like texture and incredible versatility, rumali roti is a popular bread that hails from the Indian subcontinent. In this article, we'll dive into the secrets of making this mouthwatering delicacy. From the traditional recipe to tips for perfecting the art of stretching the dough, we've got you covered. So, let's get started on this culinary adventure and learn how to make the perfect rumali roti!

Rumali Roti Recipe

Ingredients you will need for making Rumali Roti Recipe

To prepare a delicious and mouthwatering Rumali Roti Recipe at home you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1/2 cup warm water
  • Ghee (clarified butter) for cooking

Step-by-Step Process for Making Rumali Roti Recipe

To prepare a delicious and mouthwatering Rumali Roti Recipe at home follow these steps:

  • 1. Prepare the dough

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the oil. Gradually pour in the warm water while mixing the flour with your fingers. Continue kneading until a smooth and elastic dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.

  • 2. Divide and shape the dough:

 After the resting period, divide the dough into small lemon-sized balls. Dust each ball with flour and roll it out into a thin disc using a rolling pin. Aim for a diameter of about 8-10 inches. Repeat this process with the remaining dough balls.

  • 3. Stretch the dough:

This step requires a bit of practice and finesse. Take one of the rolled dough discs and dust it with flour. Gently lift the dough from the edges and start stretching it by rotating it in a circular motion. The goal is to stretch the dough until it becomes paper-thin, almost translucent. Don't worry if you get a few tears; they can easily be patched up.

  • 4. Cook the roti:

Heat a tawa (flat griddle) over medium-high heat. Once hot, place the stretched roti on the tawa. Cook for about a minute or until small bubbles start to appear. Flip the roti and cook for another 30 seconds. Brush the cooked side with ghee, then flip it again and cook for a few seconds. Remove the roti from the tawa and keep it warm in a cloth-lined basket. Repeat the process with the remaining dough discs.

  • 5. Serve and enjoy:

Rumali roti is best enjoyed fresh and hot. Serve it with your favorite curries, kebabs, or other Indian dishes. You can also fold the roti into quarters or roll it up like a wrap for a convenient and delicious meal.

Tips for Perfect Rumali Roti Recipe

To elevate your rumali roti recipe, here are some essential tips to keep in mind:

  • 1. Use a well-heated tawa for cooking:

Make sure the tawa is properly heated before placing the roti on it. This ensures even cooking and prevents the roti from sticking.

  • 2. Dust the dough with flour while stretching:

Sprinkle a little flour on the dough while stretching to prevent it from sticking to the rolling pin or your hands.

  • 3. Practice the circular stretching motion:

Mastering the circular stretching motion is key to achieving the thin and delicate texture of rumali roti. Be gentle and rotate the dough gradually to stretch it evenly.

  • 4. Patch up tears with extra dough:

If you accidentally tear the dough while stretching, don't worry. Simply take a small piece of dough and gently press it over the tear to seal it.

Variations of Rumali Roti Recipe

While the classic rumali roti recipe is a favorite, you can experiment with different variations to add your own twist. Here are a few popular ones:

  • 1. Whole Wheat Rumali Roti:

   For a healthier version, substitute all-purpose flour with whole wheat flour. It may result in a slightly denser texture, but it's a nutritious alternative.

  • 2. Garlic and Herb Rumali Roti:

   Add minced garlic, chopped herbs like cilantro or parsley, and a pinch of your favorite spices to the dough for a flavor-packed variation.

  • 3. Stuffed Rumali Roti:

   Get creative and stuff your rumali roti with a variety of fillings like spiced potatoes, paneer (Indian cottage cheese), or minced meat for a hearty and satisfying meal.

Rumali Roti Recipe: FAQs (Frequently Asked Questions)

  • Ques 1) How can I prevent the roti from sticking to the tawa?

Ans: To prevent the roti from sticking to the tawa, make sure the tawa is properly heated before placing the roti on it. Additionally, dusting the rolled dough with flour and gently shaking off any excess flour before cooking can help reduce sticking.

  • Ques 2) Is it necessary to use ghee for cooking the roti?

Ans: Using ghee adds a wonderful flavor and aroma to the roti, but if you prefer a lighter option, you can use oil instead. However, keep in mind that ghee gives the roti its authentic taste and texture.

  • Ques 3) Can I make the dough in advance and store it?

Ans: Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours. Just wrap the dough tightly in plastic wrap or place it in an airtight container to prevent it from drying out.

  •  Ques 4) What are some variations of rumali roti?

Ans: While the traditional rumali roti recipe uses all-purpose flour, you can experiment with different flours like whole wheat or even gluten-free alternatives to suit your dietary preferences. Additionally, you can add herbs, spices, or fillings like cheese or minced meat to create unique variations of this classic bread.

  • Ques 5) How can I reheat leftover roti?

Ans: To reheat leftover rumali roti, wrap the roti in a damp paper towel and microwave it for 15-20 seconds. Alternatively, you can lightly brush the roti with water and cook it on a hot tawa for a few seconds on each side.


Congratulations! You've successfully learned how to make the delightful rumali roti recipe. With its thin and stretchy texture, this Indian bread will impress your friends and family. Whether you're enjoying it with a spicy curry or using it as a wrap for your favorite fillings, rumali roti adds a touch of authenticity to any meal. So, don your chef's hat and give this Rumali Roti recipe a try. Your taste buds will thank you!

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