Butter Naan Recipe: A Perfect Companion for Your Cuisine

Butter Naan Recipe - A Taste of India's Finest Bread

There's something irresistibly comforting about tearing into a warm and buttery piece of naan bread, isn't there? Whether you're indulging in a spicy curry or savoring a creamy dal, naan is the perfect companion that adds a delightful touch to any Indian meal. While it may seem like a daunting task to recreate this delicious bread at home, fear not! In this article, we'll walk you through an easy and foolproof butter naan recipe that will have you savoring every bite.

Butter Naan Recipe


Ingredients you will need for Making Butter Naan Recipe

Before we begin, let's make sure we have all the ingredients needed for this butter naan recipe. Here's what you'll need:

  • All-purpose flour - 2 cups
  • Active dry yeast - 1 teaspoon
  • Sugar - 1 teaspoon
  • Salt - ½ teaspoon
  • Baking powder - ¼ teaspoon
  • Yogurt - 2 tablespoons
  • Milk - ¼ cup
  • Oil - 2 tablespoons
  • Butter - for brushing

Preparing the Dough for Butter Naan Recipe

Now that we have our ingredients ready, it's time to prepare the dough for our butter naan recipe. Follow these simple steps:

  1.  In a small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for 5 minutes until the yeast becomes frothy.
  2. In a large mixing bowl, add the all-purpose flour, salt, and baking powder. Mix well.
  3. Make a well in the center of the dry ingredients and add the frothy yeast mixture, yogurt, milk, and oil.
  4. Mix the ingredients together until a soft and pliable dough forms.
  5. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1-2 hours until it doubles in size.

Shaping and Cooking the Naan

  1. Once the dough has risen beautifully, it's time to shape and cook the naan bread. Follow these steps for the butter naan recipe:
  2. Preheat your oven to 500°F (260°C) or the highest temperature your oven can reach. Place a baking sheet or pizza stone inside the oven to heat.
  3. Punch down the dough to release any air bubbles and divide it into small equal-sized portions. Roll each portion into a ball.
  4. Take one dough ball and roll it out into a tear-shaped or oval-shaped naan, about ¼ inch thick.
  5. Lightly brush the surface of the naan with water, which will help it stick to the hot surface.
  6. Carefully transfer the naan onto the preheated baking sheet or pizza stone.
  7. Bake the naan for 2-3 minutes until it puffs up and develops golden brown spots.
  8. Remove the naan from the oven and brush it generously with melted butter.
  9. Repeat the process with the remaining dough portions.

Tips for the Butter Naan Recipe

  1. Making a butter naan recipe is a delightful experience, and with a few tips, you can ensure excellent results every time. Here are some handy tips to keep in mind:
  2. Use warm water for activating the yeast. The water should be around 105°F to 110°F (40°C to 43°C). Water that is too hot can kill the yeast, while water that is too cold won't activate it properly.
  3. Let the dough rise in a warm place. Yeast thrives in warm environments, so find a warm spot in your kitchen for the dough to double in size. Placing the dough near a window or in a turned-off oven (with the oven light on) can help create the ideal environment.
  4. Knead the dough until it is smooth and elastic. This helps develop the gluten in the dough, resulting in a soft and chewy texture. Avoid adding excess flour during the kneading process, as it can make the naan dense.
  5. Brushing the naan with water before cooking helps create steam, leading to a lighter and puffier bread. Be sure to use a light touch when brushing the surface to avoid deflating the naan.
  6. For a restaurant-style butter naan, cook it on a preheated pizza stone or baking sheet in a hot oven. This creates a tandoor-like environment, giving the naan that signature charred and bubbly appearance.

Variations for the Butter Naan Recipe

While the classic butter naan is already delightful on its own, you can experiment with different variations to suit your taste preferences. Here are a few variations you can try:

  • Garlic Butter Naan

Add an aromatic twist to your naan by incorporating minced garlic into the dough. Roll out the dough as usual, then sprinkle minced garlic on top before cooking. The heat will infuse the naan with a delightful garlic flavor.

  • Cheese Stuffed Butter Naan

For cheese lovers, a cheese-stuffed butter naan is a heavenly treat. Roll out the dough and place a small amount of grated cheese in the center. Fold the dough over and seal the edges tightly before cooking. As the naan cooks, the cheese melts, creating a gooey and cheesy filling.

  • Herbed Butter Naan

Enhance the flavors of your naan by adding herbs like chopped cilantro, parsley, or dill to the dough. The herbs will impart a fresh and aromatic taste to the bread. You can also brush the cooked naan with melted butter infused with herbs for an extra burst of flavor.

  • Spiced Butter Naan

For a hint of spice, you can add a pinch of chili powder, cumin, or garam masala to the dough. These spices will add a subtle kick and depth of flavor to your naan. Adjust the amount of spice according to your preference.

  • Whole Wheat Butter Naan

Swap out all-purpose flour with whole wheat flour for a healthier version of butter naan. Whole wheat flour adds a nutty flavor and a slightly denser texture. Keep in mind that the naan may require slightly more water during the dough preparation.

Feel free to experiment with these variations or create your own by incorporating different ingredients and flavors into the dough. Let your creativity soar and enjoy the delicious results!

Read More: Egg Masala Recipe

Butter Naan Recipe - Frequently Asked Questions (FAQs)

Curious about a few aspects of the butter naan recipe? Here are some frequently asked questions along with their answers:

Ques 1) Can I make butter naan without a pizza stone or baking sheet?

Ans: Absolutely! While a pizza stone or baking sheet helps achieve that authentic tandoor-like texture, you can still make delicious naan bread without them. Simply cook the naan on a stovetop skillet or griddle on medium-high heat. Cook each side for about 1-2 minutes until it puffs up and develops golden brown spots.

Ques 2) Can I use whole wheat flour instead of all-purpose flour?

Ans: Certainly! You can substitute all-purpose flour with whole wheat flour for a healthier twist. However, note that whole wheat flour will yield slightly denser naan compared to those made with all-purpose flour.

Ques 3) Can I make the dough in advance?

Ans: Yes, you can! If you want to save time, you can prepare the dough a day in advance and store it in the refrigerator. Simply let the dough come to room temperature before rolling and cooking the naan.

Ques 4) Can I freeze the cooked naan?

Ans: Absolutely! To freeze the naan, let it cool completely after cooking. Place parchment paper between each naan to prevent sticking, then stack them together and seal them in an airtight freezer bag. Frozen naan can be reheated by thawing it at room temperature and then warming it on a skillet or in the oven.

Ques 5) How can I enhance the flavors of butter naan?

Ans: If you want to add a burst of flavor to your butter naan recipe, you can sprinkle some minced garlic, chopped cilantro, or nigella seeds (kalonji) on top before cooking. These additional ingredients will take your naan to the next level.

Ques 6) What are some popular curries to serve with butter naan?

Ans: This Butter naan recipe pairs wonderfully with a wide range of curries. Some popular choices include butter chicken, palak paneer, chicken tikka masala, chole, and dal makhani. The soft and buttery naan serves as an excellent vehicle to scoop up all the aromatic and flavorful curries.


Congratulations! You've now mastered the art of making delicious butter naan recipe at home. This versatile Indian bread will undoubtedly elevate your dining experience and bring an authentic touch to your favorite curries. So, gather your ingredients, follow the step-by-step instructions, and get ready to indulge in the fluffy, buttery goodness of this homemade butter naan recipe. Your taste buds will thank you!

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