Mutton Masala Recipe at Home: Flavors of Spiced Delight

If you're a fan of rich and aromatic curries, then the tantalizing Mutton Masala recipe is sure to captivate your taste buds. Bursting with a blend of aromatic spices and tender mutton, this dish is a true delight for meat lovers. In this blog, we'll take you on a culinary journey, providing you with a step-by-step guide to creating a lip-smacking Mutton Masala Recipe right in your own kitchen. Get ready to savor the flavors of this irresistible Mutton Masala Recipe!

Mutton Masala Recipe

Ingredients for making Mutton Masala Recipe at Home:

To create a delicious Mutton Masala Recipe, gather the following ingredients:

  • 500 grams mutton, cut into pieces
  • 2 medium-sized onions, finely chopped
  • 3 tomatoes, pureed
  • 2 teaspoons ginger-garlic paste
  • 2 tablespoons yogurt
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1-inch cinnamon stick
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Process for Making Mutton Masala Recipe at Home: 

Follow these steps to master the art of preparing an irresistible Mutton Masala Recipe: 

  1. Heat oil in a deep pan or pressure cooker over medium heat.
  2. Add cumin seeds, cardamom pods, cloves, and cinnamon sticks to the hot oil. Sauté until they release their aromatic fragrance.
  3. Add chopped onions and sauté until golden brown.
  4. Incorporate ginger-garlic paste and sauté for another minute.
  5. Introduce the mutton pieces to the pan and cook until they turn slightly brown.
  6. Add the tomato puree and cook for a few minutes until the oil starts separating from the masala.
  7. In a separate bowl, whisk the yogurt until smooth and add it to the pan. Stir well to combine.
  8. Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the mixture. Mix thoroughly, ensuring the mutton is well-coated with the spices.
  9. If using a pressure cooker, add a little water, close the lid, and cook for about 4-5 whistles or until the mutton is tender. If using a pan, add some water, cover, and simmer until the mutton is cooked and tender.
  10. Once the mutton is cooked, sprinkle garam masala over the dish, giving it a final mix.
  11. Garnish with freshly chopped coriander leaves for added freshness and flavor.
                                                   Read More: Dabeli Recipe at Home

Tips for Mutton Masala Recipe:

  • 1. Choose the proper cut: Opt for cuts of mutton that are suitable for slow cooking, such as the shoulder or leg. These cuts are flavorful and tender when cooked properly.
  • 2. Marination: Marinate the mutton with a mixture of yogurt, ginger-garlic paste, spices, and a dash of lemon juice for at least 1-2 hours or overnight. This helps tenderize the meat and enhances its flavor.
  • 3. Browning the meat: Before adding the mutton to the masala, you can brown it in a separate pan with a little oil. This step adds depth of flavor to the dish.
  • 4. Slow cooking: Mutton is best cooked on low heat for a longer duration to achieve tenderness. Use a pressure cooker, slow cooker, or a heavy-bottomed pot with a tight-fitting lid for cooking.
  • 5. Spices: Adjust the spices according to your taste preferences. You can increase or decrease the amount of chili powder, garam masala, or other spices to suit your desired level of heat and flavor.
  • 6. Resting time: Allow the cooked mutton masala to rest for a while before serving. This allows the flavors to meld together and enhances the taste.

Variations of Mutton Masala Recipe:

  • 1. Mutton Biryani: Layer the cooked mutton masala with partially cooked rice and cook it further to make flavorful mutton biryani.
  • 2. Mutton Curry: Adjust the consistency of the masala by adding more water or coconut milk to create a delicious mutton curry. You can pair it with rice, naan, or roti.
  • 3. Mutton Korma: Prepare a creamy and aromatic mutton korma by adding ground nuts or coconut paste to the masala. This variation adds richness and a distinct flavor to the dish.
  • 4. Spicy Mutton Fry: After cooking the mutton masala, sauté it on high heat until the masala thickens and coats the meat. This creates a spicy and dry mutton fry that goes well as a side dish or with bread.
  • 5. Mutton Rogan Josh: Incorporate Kashmiri red chili powder and other aromatic spices like fennel seeds and dry ginger powder to make the popular Kashmiri dish, Mutton Rogan Josh.
  • 6. Mutton Vindaloo: Prepare a tangy and spicy mutton vindaloo by adding vinegar, tamarind paste, and extra red chilies to the masala. It is a popular Goan dish with a unique flavor profile.

Mutton Masala Recipe: FAQs (Frequently Asked Questions): 

  • Ques 1) Can I substitute mutton with another meat? 
Ans: Yes, you can adapt this recipe to use other meats such as chicken or lamb if desired. Adjust the cooking time accordingly.
  • Ques 2) How spicy is Mutton Masala?
Ans: The spiciness of the Mutton Masala Recipe can be adjusted based on personal preference. You can increase or decrease the amount of red chili powder according to your desired heat level.
  • Ques 3) What can I serve with Mutton Masala Recipe? 
Ans: Mutton Masala pairs wonderfully with naan bread, roti, or steamed rice. You can also serve it alongside a fresh salad or raita for a complete meal.
  • Ques 4) What is the preparation time for Mutton Masala Recipe?
Ans: The preparation time for the Mutton Masala recipe may vary depending on factors such as the cooking method and the size of the mutton pieces. On average, it takes approximately 15-20 minutes to gather and chop the ingredients, and another 1-2 hours for cooking. 
Here's a breakdown of the time involved: 
  • Gathering and chopping ingredients: 15-20 minutes
  • Cooking time (including marination and pressure cooking): 1-2 hours
Please note that the cooking time can vary depending on the tenderness of the mutton and the cooking method used. Marinating the mutton in the spices and allowing it to rest for a while can enhance the flavors. Additionally, if using a stovetop pan instead of a pressure cooker, the cooking time may be longer, as the mutton will need more time to tenderize.

It's important to allow sufficient time for the flavors to develop and the mutton to become tender.
  • Ques 5) What are the nutritional facts for the Mutton Masala Recipe?
Ans: The nutritional facts for Mutton Masala Recipe can vary depending on the specific ingredients used and the cooking method. Here is a general overview of the nutritional information for a typical serving of Mutton Masala (approximately 150 grams):
  • Calories: Mutton Masala can range from around 300 to 400 calories per serving, depending on factors such as the amount of oil used and the cut of mutton.
  • Protein: Mutton is a good source of protein, and a serving of Mutton Masala can provide approximately 25-30 grams of protein.
  • Fat: The fat content in Mutton Masala can vary based on the amount of oil used and the cut of meat. On average, it can contain around 15-20 grams of fat per serving, with varying proportions of saturated, monounsaturated, and polyunsaturated fats.
  • Carbohydrates: Mutton Masala is relatively low in carbohydrates, typically providing around 5-10 grams per serving.
  • Fiber: Mutton Masala is not a significant source of dietary fiber, with only trace amounts present.
  • Vitamins and Minerals: Mutton is a good source of several vitamins and minerals, including vitamin B12, zinc, selenium, and iron. The specific amounts will depend on the ingredients used and the cooking method.


With its aromatic blend of spices and tender mutton, Mutton Masala is a true treat for meat lovers. By following the step-by-step process outlined in this blog, you can recreate this flavorsome Indian dish in the comfort of your own kitchen. The tantalizing aroma and rich flavors are sure to make it a favorite among family and friends. So, gather your ingredients, embark on a culinary adventure, and savor the delightful experience of cooking and enjoying this delicious Mutton Masala Recipe.

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