Kaju Katli Recipe : How to Make Kaju Katli Recipe at Home

Kaju Katli Recipe at Home

Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made with cashew nuts and sugar. It is a classic dessert that is loved by people of all ages and is often served during festivals and special occasions. Making Kaju Katli Recipe at home is easy and simple, and it allows you to enjoy the authentic flavors of this delicious sweet without any preservatives or additives.
Kaju Katli Recipe at Home

Ingredients for Making Kaju Katli Recipe at Home:

  • 2 cups raw cashew nuts
  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp ghee Silver Vark (optional)

Step-by-Step Process for Making Kaju Katli Recipe at Home:

  1. Add the cashew nuts to a blender or food processor and grind them into a fine powder.
  2. In a non-stick pan, add sugar and water. Stir until the sugar dissolves. Bring the sugar syrup to a boil and cook until it reaches a one-string consistency.
  3. To check the consistency, take a drop of syrup and press it between your thumb and index finger. You should be able to see a single string forming.
  4. Add the cashew powder and ghee to the sugar syrup. Mix everything well until it forms a smooth dough.
  5. Transfer the dough to a greased plate and let it cool for 10 minutes. Knead the dough until it becomes smooth and pliable.
  6. Place the dough between two sheets of parchment paper and roll it out to a thickness of 1/4 inch. Cut the dough into diamond shapes using a sharp knife.
  7. Place a small piece of silver vark on top of each diamond (optional).
  8. Let the Kaju Katli set for 1-2 hours before serving.

Tips and Variations for Kaju Katli Recipe:

Here are some tips and variations for making the Kaju Katli recipe, a delicious Indian sweet made with cashews:

 Tips for Making Kaju Katli Recipe:

  1. Quality of Cashews: Use fresh and good-quality cashews for the best results. Make sure the cashews are not stale or rancid, as it can affect the taste of the Kaju Katli.
  2. Grinding Cashews: Grind the cashews to a fine powder to achieve a smooth and creamy texture in the Kaju Katli. Ensure that the cashews are completely dry before grinding to avoid any lumps.
  3. Sugar Syrup Consistency: Achieving the right consistency of the sugar syrup is crucial. Cook the sugar and water mixture until it reaches a "one-thread" consistency. To test this, take a small amount of the syrup between your fingers and gently pull them apart. You should see a single thread forming.
  4. Adding Cardamom: For an aromatic touch, add a pinch of cardamom powder to the cashew mixture. It enhances the flavor of the Kaju Katli and adds a pleasant fragrance. Kneading the 
  5. Dough: Knead the dough while it is still warm but manageable. This ensures a smooth texture and helps in binding the cashew mixture together. Avoid over-kneading, as it can make the dough dry and crumbly.
  6. Rolling and Cutting: Roll out the dough evenly to a thickness of about ¼ inch. Use a sharp knife or a cookie cutter to cut the Kaju Katli into diamond or square shapes. If the dough becomes too firm to cut, microwave it for a few seconds to soften it.
  7. Storing: Store the Kaju Katli in an airtight container to retain its freshness. It can be stored at room temperature for up to a week or refrigerated for longer shelf life.

Variations of Kaju Katli:

  1. Pista Kaju Katli: Add a vibrant green color and a hint of pistachio flavor by blending in a handful of pistachios along with the cashews. The rest of the recipe remains the same.
  2. Rose Kaju Katli: Infuse the Kaju Katli with a delicate rose flavor by adding a few drops of rose water or rose essence to the cashew mixture. Garnish with dried rose petals for an elegant touch.
  3. Chocolate Kaju Katli: For a chocolaty twist, melt some dark chocolate and mix it into the cashew dough before kneading. This variation offers a delightful blend of cashews and chocolate flavors.
  4. Coconut Kaju Katli: Add a touch of tropical flavor by incorporating desiccated coconut into the cashew mixture. It adds a subtle coconut taste and a slightly chewy texture to the Kaju Katli.
  5. Silver Leaf Garnish: To enhance the visual appeal, place a small edible silver leaf (Vark) on top of each Kaju Katli piece. It adds a touch of elegance and is often used for festive occasions.

Remember to experiment with these variations based on your preferences and taste. Enjoy the delightful flavors and textures of the Kaju Katli Recipe as you explore different ways to savor this classic Indian sweet.


Kaju Katli is a classic Indian sweet that is loved by people all over the world. Making Kaju Katli at home is simple and easy, and it allows you to enjoy the authentic flavors of this delicious dessert without any preservatives or additives. This Kaju Katli Recipe is a great way to impress your family and friends with your culinary skills, and it is perfect for festivals and special occasions. So, why not try making this delicious Kaju Katli recipe at home and enjoy the taste of authentic Indian sweets!


  • Ques 1) What is the preparation time for the Kaju Katli Recipe?
Ans: The preparation time for making Kaju Katli is approximately 20-30 minutes. This includes the time required to gather the ingredients, grind the cashews, cook the sugar syrup, knead the dough, and shape the Kaju Katli.
  • Ques 2) What are the nutritional facts for Kaju Katli Recipe?
Ans: Certainly! Here are the approximate nutritional facts for Kaju Katli:

Serving size: 1 piece (25g)
  • Calories: 143
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 3g
Please note that these values are approximate and may vary slightly depending on the specific ingredients and proportions used in the recipe. It's important to consume Kaju Katli in moderation as it is a sweet treat that is relatively high in fat and calories.
  • Ques 3) What else can you eat with Kaju Katli?
Ans: Kaju Katli, a delightful Indian sweet made with cashews, can be enjoyed on its own or paired with various food items. Here are some delicious options to accompany your Kaju Katli Recipe:
  1. Masala Chai: Pair Kaju Katli with a warm cup of masala chai (spiced tea). The rich and nutty flavors of the Kaju Katli complement the aromatic and spicy notes of the chai, creating a perfect balance of sweetness and warmth.
  2. Assorted Dry Fruits: Serve Kaju Katli alongside a platter of assorted dry fruits such as almonds, pistachios, raisins, and walnuts. The combination of the sweet Kaju Katli with the crunchy and nutritious dry fruits adds a delightful contrast of textures and flavors.
  3. Ice Cream: Create a delicious dessert by pairing Kaju Katli with a scoop of your favorite ice cream flavor. The creamy and cold ice cream complements the soft and nutty Kaju Katli, resulting in a delightful combination of textures and temperatures.
  4. Gulab Jamun: Combine the indulgence of Kaju Katli with the syrupy goodness of gulab jamun, another popular Indian sweet. Serve the two sweets together for a decadent and satisfying dessert experience.
  5. Fruit Salad: Create a refreshing and healthy dessert by serving Kaju Katli alongside a colorful fruit salad. Use a variety of fresh fruits such as mangoes, oranges, grapes, and pomegranate seeds. The sweetness of the Kaju Katli pairs well with the natural sweetness and juiciness of the fruits.
  6. Yogurt: Enjoy the contrast of flavors and textures by pairing Kaju Katli with creamy yogurt. You can either crumble the Kaju Katli and mix it with yogurt or have a bite of Kaju Katli followed by a spoonful of yogurt. The combination offers a balance of sweetness and tanginess.
Remember, these are just some suggestions, and you can experiment with different combinations based on your personal preferences. Whether you choose to enjoy this Kaju Katli recipe on its own or pair it with other treats, it is sure to satisfy your sweet tooth and leave you craving for more.
  • Ques 4) Can you store Kaju Katli in the refrigerator?
Ans: Yes, you can store Kaju Katli in the refrigerator to maintain its freshness and extend its shelf life. Here are some guidelines for storing Kaju Katli:
  • Cooling: Allow the Kaju Katli to cool completely at room temperature before storing them in the refrigerator. This helps prevent condensation from forming inside the container.
  • Airtight Container: Place the Kaju Katli in an airtight container to protect them from moisture and odors in the refrigerator. Make sure the container is clean and dry before adding the sweets.
  • Separate Layers: If you have multiple layers of Kaju Katli, it is recommended to separate them with parchment paper or plastic wrap. This prevents the pieces from sticking together and makes it easier to take out individual servings.
  • Refrigeration Time: Kaju Katli can be stored in the refrigerator for up to 1-2 weeks. However, it is best to consume them within the first few days to enjoy their optimal taste and texture.
  • Temperature Control: Set your refrigerator to a moderate temperature, preferably between 2-5 degrees Celsius (36-41 degrees Fahrenheit). Avoid placing the Kaju Katli near the freezer section to prevent freezing or becoming too hard.
  • Bringing to Room Temperature: Before serving, allow the refrigerated Kaju Katli to come to room temperature for about 10-15 minutes. This allows them to soften slightly and enhances their flavors.
By following these storage guidelines, you can enjoy the delicious Kaju Katli over an extended period without compromising its quality.
  • Ques 5) How long can you store Kaju Katli?
Ans: Kaju Katli can be stored for a relatively long period if stored properly. When stored in an airtight container in a cool and dry place, Kaju Katli can typically be stored at room temperature for about 2 to 3 weeks. However, it's important to note that the exact shelf life can vary depending on factors such as the quality of ingredients used, the storage conditions, and any added flavorings or toppings.

If you prefer to store Kaju Katli for an even longer period, you can opt to store them in the refrigerator. When refrigerated in an airtight container, Kaju Katli can maintain its quality for about 4 to 6 weeks. Again, it's crucial to ensure the container is properly sealed to prevent any moisture from affecting the texture and taste.

For even longer storage, you can freeze Kaju Katli. When stored in an airtight container or freezer bag, Kaju Katli can be frozen for up to 2 to 3 months. Freezing can help preserve the freshness and flavors, allowing you to enjoy Kaju Katli at a later time. When you're ready to consume the frozen Kaju Katli, simply thaw them in the refrigerator overnight or at room temperature for a few hours.

Remember to always check for any signs of spoilage or changes in texture or taste before consuming stored Kaju Katli. If you notice any unusual odors, mold growth, or significant changes in texture, it's best to discard them to ensure food safety.

Post a Comment

* Please Don't Spam Here. All the Comments are Reviewed by Admin.